Fennel is also known as Foeniculum vulgare or Sampf, Methica in Ayurveda. Fennel has many different properties: -increases digestive fire without aggravating Pitta -acts as a […]
Ajwain / Celery seeds Flavorful yet sharply pungent, Ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. This plant […]
Tridoshic Tea Key highlights of this blog post Preparation time: 5 min. Cooking time: 10 min. Serves: 10 People Ingredients 1. Water 10 cups 2. Coriander […]